Danny Kessler

Expanding Wellness and Sustainability: Dialogue on Circular Tourism in Vietnam

Professor Kessler recently met with Bobby Nguyen at a restaurant and bar in Hanoi’s scenic West Lake district. Their conversation spanned a range of topics, including the evolution of tourism in Vietnam and the Swiss Tourism for Sustainable Development (𝗦𝗧𝟰𝗦𝗗) Project. Bobby shared valuable insights on the circular tourism economy in Hoi An, where Professor Kessler is currently conducting research. They also explored the potential for future collaboration through Bobby’s company, Rustig Hospitality Group. In the background of the photo is Tuyet Ngo, a former student and the creator of Herbal Rest, a project submitted to the Shark Tank of Wellness competition.

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